When you think of a perfect holiday treat, nothing quite matches the charm of authentic gelato made with care and passion. At The Boathouse café, this experience comes alive through Giulios Gelato, a special gelato crafted on site since 2008. This gelato is not just any dessert; it is a story of family, tradition, and craftsmanship that travelers and locals alike have come to cherish. The Story Behind Giulios Gelato Giulios Gelato began as a family passion project more than a

Growing our own vegetables in a poly tunnel has transformed the way we source ingredients for our cafe, The Boathouse. This approach allows us to serve fresh, flavorful produce year-round, directly from our garden to your plate. Here’s a detailed look at how we cultivate a variety of vegetables in our poly tunnel, the benefits it brings, and practical tips for anyone interested in growing their own food in a similar setup. Fresh vegetables thriving in a poly tunnel at The Boa

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